Amount of Threonine in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased there is 0.11 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased are listed below.

Water 66.82 g 66.82%
Energy (calorie) 153 kcal
Energy (joule) 640 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 5.78 g 5.78%
Ash 1.01 g 1.01%
Carbohydrate, by difference 23.98 g 23.98%
Fiber, total dietary 3 g 3%
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.05 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 46 mg 0.05%
Potassium, K 338 mg 0.34%
Sodium, Na 32 mg 0.03%
Zinc, Zn 0.29 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.214 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 8.4 mg 0.01%
Thiamin 0.099 mg

Nutrients in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased